ITAP Wine Tasting Guide

Hippolyte Reverdy Sancerre Rosé 2023
This elegant Sancerre Rosé boasts delicate aromas of strawberry, red currant, and a hint of citrus zest. On the palate, it offers a refreshing minerality, with bright acidity balancing the light fruit notes. This wine pairs beautifully with a variety of Thanksgiving appetizers, from a cheese platter featuring goat cheese to smoked salmon, enhancing the fresh, creamy textures with its crisp profile.
J. Lassalle Brut Cachet d’Or NV 002
With aromas of brioche, golden apple, and a touch of citrus, this Champagne provides a lively and creamy mousse. The palate showcases notes of white pear, almond, and honeyed toast, with a vibrant acidity that keeps it refreshing. It’s an ideal first course wine for Thanksgiving, pairing well with savory dishes like creamy soups, oysters, or a classic shrimp cocktail. The bubbles and bright acidity cleanse the palate, preparing guests for the feast ahead.
Monthelie Douhairet Porcheret Volnay Champans 1er Cru 2020
This Premier Cru Volnay offers enticing aromas of ripe cherry, raspberry, and violet, with subtle hints of spice and earth. On the palate, it is silky yet structured, showcasing red fruit flavors with a lingering, elegant finish. Its balanced tannins and acidity make it an excellent pairing for turkey, especially dark meat, as well as cranberry sauce and roasted root vegetables. The wine's delicate complexity complements the meal without overwhelming it.
Castello del Terriccio 2016
This stunning Tuscan blend features rich notes of black cherry, blackberry, leather, and hints of tobacco. The wine has a full-bodied texture with firm tannins, balanced by a harmonious acidity and a lingering finish of dark chocolate and spice. Perfect for the heartier dishes of Thanksgiving, it pairs exceptionally well with stuffing, roasted meats, or herb-crusted lamb. The wine’s bold flavors and structure stand up to the rich, savory components of the meal.
Spottswoode Cabernet Sauvignon Lyndenhurst 2019
A beautifully balanced Napa Cabernet, this wine reveals aromas of cassis, dark plum, and hints of vanilla and cedar. On the palate, it offers layers of black fruit, mocha, and spice, with a velvety texture and polished tannins. This Cabernet is an excellent choice for the final savory course, pairing seamlessly with roasted turkey, gravy, and mushroom-based dishes. Its rich, full-bodied nature complements the robust flavors of the Thanksgiving table, providing a memorable finish to the meal.
Hippolyte Reverdy Sancerre Rosé 2023
This elegant Sancerre Rosé boasts delicate aromas of strawberry, red currant, and a hint of citrus zest. On the palate, it offers a refreshing minerality, with bright acidity balancing the light fruit notes. This wine pairs beautifully with a variety of Thanksgiving appetizers, from a cheese platter featuring goat cheese to smoked salmon, enhancing the fresh, creamy textures with its crisp profile.
J. Lassalle Brut Cachet d’Or NV 002
With aromas of brioche, golden apple, and a touch of citrus, this Champagne provides a lively and creamy mousse. The palate showcases notes of white pear, almond, and honeyed toast, with a vibrant acidity that keeps it refreshing. It’s an ideal first course wine for Thanksgiving, pairing well with savory dishes like creamy soups, oysters, or a classic shrimp cocktail. The bubbles and bright acidity cleanse the palate, preparing guests for the feast ahead.
Monthelie Douhairet Porcheret Volnay Champans 1er Cru 2020
This Premier Cru Volnay offers enticing aromas of ripe cherry, raspberry, and violet, with subtle hints of spice and earth. On the palate, it is silky yet structured, showcasing red fruit flavors with a lingering, elegant finish. Its balanced tannins and acidity make it an excellent pairing for turkey, especially dark meat, as well as cranberry sauce and roasted root vegetables. The wine's delicate complexity complements the meal without overwhelming it.
Castello del Terriccio 2016
This stunning Tuscan blend features rich notes of black cherry, blackberry, leather, and hints of tobacco. The wine has a full-bodied texture with firm tannins, balanced by a harmonious acidity and a lingering finish of dark chocolate and spice. Perfect for the heartier dishes of Thanksgiving, it pairs exceptionally well with stuffing, roasted meats, or herb-crusted lamb. The wine’s bold flavors and structure stand up to the rich, savory components of the meal.
Spottswoode Cabernet Sauvignon Lyndenhurst 2019
A beautifully balanced Napa Cabernet, this wine reveals aromas of cassis, dark plum, and hints of vanilla and cedar. On the palate, it offers layers of black fruit, mocha, and spice, with a velvety texture and polished tannins. This Cabernet is an excellent choice for the final savory course, pairing seamlessly with roasted turkey, gravy, and mushroom-based dishes. Its rich, full-bodied nature complements the robust flavors of the Thanksgiving table, providing a memorable finish to the meal.
Hippolyte Reverdy Sancerre Rosé 2023
This elegant Sancerre Rosé boasts delicate aromas of strawberry, red currant, and a hint of citrus zest. On the palate, it offers a refreshing minerality, with bright acidity balancing the light fruit notes. This wine pairs beautifully with a variety of Thanksgiving appetizers, from a cheese platter featuring goat cheese to smoked salmon, enhancing the fresh, creamy textures with its crisp profile.
J. Lassalle Brut Cachet d’Or NV 002
With aromas of brioche, golden apple, and a touch of citrus, this Champagne provides a lively and creamy mousse. The palate showcases notes of white pear, almond, and honeyed toast, with a vibrant acidity that keeps it refreshing. It’s an ideal first course wine for Thanksgiving, pairing well with savory dishes like creamy soups, oysters, or a classic shrimp cocktail. The bubbles and bright acidity cleanse the palate, preparing guests for the feast ahead.
Monthelie Douhairet Porcheret Volnay Champans 1er Cru 2020
This Premier Cru Volnay offers enticing aromas of ripe cherry, raspberry, and violet, with subtle hints of spice and earth. On the palate, it is silky yet structured, showcasing red fruit flavors with a lingering, elegant finish. Its balanced tannins and acidity make it an excellent pairing for turkey, especially dark meat, as well as cranberry sauce and roasted root vegetables. The wine's delicate complexity complements the meal without overwhelming it.
Castello del Terriccio 2016
This stunning Tuscan blend features rich notes of black cherry, blackberry, leather, and hints of tobacco. The wine has a full-bodied texture with firm tannins, balanced by a harmonious acidity and a lingering finish of dark chocolate and spice. Perfect for the heartier dishes of Thanksgiving, it pairs exceptionally well with stuffing, roasted meats, or herb-crusted lamb. The wine’s bold flavors and structure stand up to the rich, savory components of the meal.
Spottswoode Cabernet Sauvignon Lyndenhurst 2019
A beautifully balanced Napa Cabernet, this wine reveals aromas of cassis, dark plum, and hints of vanilla and cedar. On the palate, it offers layers of black fruit, mocha, and spice, with a velvety texture and polished tannins. This Cabernet is an excellent choice for the final savory course, pairing seamlessly with roasted turkey, gravy, and mushroom-based dishes. Its rich, full-bodied nature complements the robust flavors of the Thanksgiving table, providing a memorable finish to the meal.
Hippolyte Reverdy Sancerre Rosé 2023
This elegant Sancerre Rosé boasts delicate aromas of strawberry, red currant, and a hint of citrus zest. On the palate, it offers a refreshing minerality, with bright acidity balancing the light fruit notes. This wine pairs beautifully with a variety of Thanksgiving appetizers, from a cheese platter featuring goat cheese to smoked salmon, enhancing the fresh, creamy textures with its crisp profile.
J. Lassalle Brut Cachet d’Or NV 002
With aromas of brioche, golden apple, and a touch of citrus, this Champagne provides a lively and creamy mousse. The palate showcases notes of white pear, almond, and honeyed toast, with a vibrant acidity that keeps it refreshing. It’s an ideal first course wine for Thanksgiving, pairing well with savory dishes like creamy soups, oysters, or a classic shrimp cocktail. The bubbles and bright acidity cleanse the palate, preparing guests for the feast ahead.
Monthelie Douhairet Porcheret Volnay Champans 1er Cru 2020
This Premier Cru Volnay offers enticing aromas of ripe cherry, raspberry, and violet, with subtle hints of spice and earth. On the palate, it is silky yet structured, showcasing red fruit flavors with a lingering, elegant finish. Its balanced tannins and acidity make it an excellent pairing for turkey, especially dark meat, as well as cranberry sauce and roasted root vegetables. The wine's delicate complexity complements the meal without overwhelming it.
Castello del Terriccio 2016
This stunning Tuscan blend features rich notes of black cherry, blackberry, leather, and hints of tobacco. The wine has a full-bodied texture with firm tannins, balanced by a harmonious acidity and a lingering finish of dark chocolate and spice. Perfect for the heartier dishes of Thanksgiving, it pairs exceptionally well with stuffing, roasted meats, or herb-crusted lamb. The wine’s bold flavors and structure stand up to the rich, savory components of the meal.
Spottswoode Cabernet Sauvignon Lyndenhurst 2019
A beautifully balanced Napa Cabernet, this wine reveals aromas of cassis, dark plum, and hints of vanilla and cedar. On the palate, it offers layers of black fruit, mocha, and spice, with a velvety texture and polished tannins. This Cabernet is an excellent choice for the final savory course, pairing seamlessly with roasted turkey, gravy, and mushroom-based dishes. Its rich, full-bodied nature complements the robust flavors of the Thanksgiving table, providing a memorable finish to the meal.

ITAP Wine Tasting Guide

Hippolyte Reverdy Sancerre Rosé 2023

J. Lassalle Brut Cachet d’Or NV 002

Monthelie Douhairet Porcheret Volnay Champans 1er Cru 2020

Castello del Terriccio 2016

Spottswoode Cabernet Sauvignon Lyndenhurst 2019